Whether it's an artisan loaf for a picnic in the park, breadsticks for a charcuterie board, or a freshly baked roll to enjoy with butter and jam, New Seasons has the perfect bread for every occasion.
When it comes to bread, fresh is best—and New Seasons delivers the freshest, from traditional old-world favorites to limited, seasonal offerings.
We take great pride in being an artisan, organic bakery. But what makes our bread extra special?
Our talented bakers!
They’re a passionate and experienced team who handcraft every artisan bread from scratch daily with just four simple ingredients: flour, water, salt, and yeast or natural starter. Plus, they add scrumptious ingredients like olives, seeds, nuts, herbs, and other seasonings for extra flavor.
We source locally!
We craft New Seasons breads using locally sourced whole grain and artisan flours from our longtime partners at Camas Country Mill in Eugene, Oregon.
Our legendary starter!
We make our sourdough with an extraordinary starter—a living culture lovingly cared for by our team, even on holidays. This dedication gives our sourdough the distinctive flavor and texture that make our sourdough so beloved by our customers.
Our artisan loaves have a loyal following, with fan favorites like sourdough, French baguette, olive ciabatta (non-organic due to the olives), and rosemary focaccia.
The rosemary focaccia is so adored that our home goods buyer even collaborated with local Wildwood Candle Co. to create a candle inspired by its delightful scent—available in stores now.
Swing into your neighborhood New Seasons for all your favorite artisan breads—delivered fresh from our central Bakehouse or baked right in the store’s bakery.