Aromatic Coconut Milk Poached Halibut

Share this recipe:

Aromatic Coconut Milk Poached Halibut

  • Serving Size

    4

  • Total Time

    30 minutes

Ingredients

  • 1 teaspoon coconut oil

  • 1 pound of halibut (approximately 4 ounces per serving)

  • cup 2-3 tablespoons of Serrano Ginger Lemon grass Marshall's Haute Sauce (use more or less depending on how spicy you want the dish to be)

  • 1 teaspoon can of coconut milk

  • 1/2 pound salt

  • 1/2 lime, juiced

  • 1/2 cup chopped cilantro

Directions

  1. Season halibut filets with salt on both sides.
  2. In large skillet, heat oil over medium heat; cook Serrano Lemongrass Ginger Haute Sauce until fragrant, about 1 minute. 
  3. Stir in coconut milk and bring to a boil. 
  4. Reduce heat to medium low and add fish. Cook until fish flakes easily when tested, about 4 minutes per side. Remove skin, then transfer to a warmed plate.
  5. Simmer skillet of sauce until thick enough to coat the back of a spoon, about 7 minutes. 
  6. Stir in lime juice and ladle over fish. Top fish with cilantro and serve over steamed rice.
Tags
Dinner Seafood

See More Recipes

browse all recipes
Grilled Salmon & Vegetables With Vinaigrette

Grilled Salmon & Vegetables With Vinaigrette

This light and summery salmon recipe is a great option if you’re looking for something quick, easy, and full of flavor.
Sheet Pan Salmon With Roasted Cabbage

Sheet Pan Salmon With Roasted Cabbage

Roasted cabbage and salmon on a sheet pan with sliced citrus.
Smoker Free Smoked Salmon By Sarah Marshall

Smoker Free Smoked Salmon By Sarah Marshall

For peak-season Pacific Northwest salmon, smoking is a great preparation option. Use a grill or oven to easily make smoked salmon at home.