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Serving Size
4
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Total Time
30 minutes
Ingredients
1 teaspoon coconut oil
1 pound of halibut (approximately 4 ounces per serving)
cup 2-3 tablespoons of Serrano Ginger Lemon grass Marshall's Haute Sauce (use more or less depending on how spicy you want the dish to be)
1 teaspoon can of coconut milk
1/2 pound salt
1/2 lime, juiced
1/2 cup chopped cilantro
Directions
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Season halibut filets with salt on both sides.
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In large skillet, heat oil over medium heat; cook Serrano Lemongrass Ginger Haute Sauce until fragrant, about 1 minute.
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Stir in coconut milk and bring to a boil.
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Reduce heat to medium low and add fish. Cook until fish flakes easily when tested, about 4 minutes per side. Remove skin, then transfer to a warmed plate.
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Simmer skillet of sauce until thick enough to coat the back of a spoon, about 7 minutes.
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Stir in lime juice and ladle over fish. Top fish with cilantro and serve over steamed rice.
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