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Serving Size
4
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Total Time
20 minutes
Ingredients
4 ears of corn, shucked
1 bunch green onions, washed and chopped
1 cup cherry tomatoes, washed and halved
1 English cucumber, washed and chopped
1 bell pepper, cored and diced
1 avocado, peeled, pitted, and diced
Dressing
1 clove garlic, minced
2 limes, juiced
3 tablespoons olive oil
1/2 cup cilantro, washed and chopped
Salt and pepper, to taste
Directions
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Preheat grill to medium-high heat. Add the corn cobs and turn often until cooked to the desired doneness with char marks. Remove from grill.
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Whisk together lime juice, olive oil, garlic, chopped cilantro, salt and pepper.
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Allow corn to cool, then shave kernels from the cob with a knife into a bowl. Mix in green onion, cherry tomatoes, cucumber, bell pepper, and avocado.
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Stir in dressing to taste. Enjoy!
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