Jing Gao's "Fly By Jing" Spicy Ice Cream Sandwich

Directions

1. Preheat oven to 350°F. 
2. Whisk baking powder and flour together in a large bowl.
3. In a separate bowl, whisk together butter, brown sugar, peanut butter, egg, and vanilla extract. Then, slowly add the dry mixture to the wet mixture and mix until fully incorporated.
4. Spoon out 12 cookies of dough onto a parchment-lined baking sheet. Flatten with a fork to roughly 1.5 diameter.
5. Bake for 8-10 minutes. Let cool and spread Sichuan Chili Crisp on the inside of a cookie.
6. Add one scoop of ice cream and top with another cookie.
7. Repeat, serve, and enjoy!