Peach & Blueberry Salad with Balsamic Vinaigrette

Ingredients

Dressing

• 3 tablespoons balsamic vinegar

• 1 tablespoon honey or maple syrup, plus more to taste

• 1/2 tablespoon Dijon mustard

• 1/2 cup extra-virgin olive oil

• Salt and pepper, to taste

Salad

• 4 cups chopped mixed greens

• 2 cups baby spinach, washed

• 1-2 peaches, washed and sliced

• 1/2 cup blueberries, washed

• 1/4 red onion, sliced and soaked in cold water for 15 minutes, then drained

• 1/3 cup slivered almonds (optional)

• 1/4 cup basil, washed and cut into ribbons

• Balsamic dressing (see above), to taste