Fall charcuterie spread with apples, nuts, fruit, shrimp and more!

SAVOR THE FLAVORS OF FALL

There’s really nothing quite like fall in the Pacific Northwest. The mornings carry a bite of chill, sweaters start coming out of hibernation, and the bounty of local food is plentiful—from crisp, Pacific Northwest-grown apples to hoppy IPAs, sustainably harvested seafood, and Oregon Pinot Noir. Oh, and of course, pumpkin-flavored everything!

At New Seasons Market, we love this time of year because not only do we get to indulge in all our favorite seasonal comforts (one-pot meals!), but we also get to celebrate the local farmers, ranchers, fishers, artisans, and entrepreneurs who work tirelessly during the fall harvest to bring us all the best, most flavorful foods—picked, harvested, or made with ingredients from our own backyard.

And the best way to celebrate them? Eat their yummy food!

Image of Sal D’Auria from Cinagro Orchards in his Oregon orchard.

Locally Grown Apples

We’ve partnered with Cinagro Orchards in Parkdale, OR, for over 14 years to bring you delicious, tree-ripened organic apples and pears.

MEET YOUR FARMER

Mt. Hope Farms

Sweet, handpicked organic grapes locally grown on a family-owned farm in Molalla, OR? Yes, please!

Two Dos Hermanos team members in bakery holding product.

Dos Hermanos Bakery

Brothers Gabriel and Josue Azcorra make local artisan bread, pastries, and cakes like no other using European and Yucatán baking styles.

charcuterie board featuring Oregon cheeses, nuts, fruits, olives and more!

Rogue Creamery Oregon Blue cheese on a cutting board.

Celebrate Oregon Cheese Month

September is Oregon Cheese Month, and we’re celebrating with fabulous fromage from our finest local cheesemakers. Check out our Oregon Cheese Month blog post for more cheesy goodness.

Go to Blog

Fall Recipe Favorites

Your fall meal plan just got a whole lot tastier and easier with these tried-and-true seasonal recipes you and your family will love.

A ground sausage and olive tapenade stuffed cremini mushroom.

Sausage Stuffed Mushrooms

Stuffed mushrooms are always a good idea, but sausage stuffed mushrooms are a great idea.

See Recipe

Creamy Tomato Soup

A simple classic that always hits the spot, whether dipping a hunk of bread, a grilled cheese sandwich, or a spoon.

See Recipe

Fall Desserts

Apple Pecan Bundt Cake

If you want to fill your home with the aromas of fall, make this cake. It serves up to 12 and pairs deliciously with a scoop of vanilla ice cream.

SEE BUNDT RECIPE

A perfectly baked chicken pot pie with a golden-brown crust topped with fresh thyme.

Rotisserie Chicken Pot Pie

The ultimate comfort food, this pot pie recipe calls for a ready-made pie crust and rotisserie chicken to help save you time in the kitchen.

See Recipe

A pot of beef stew with chopped potatoes, carrots, and onion with bay leaves.

Old Fashioned Beef Stew

Beef stew season is the best season, and this recipe makes a pot so heartwarmingly delicious, you’ll find yourself making it again and again.

See Recipe

SAVOR THE FLAVORS OF FALL

Celebrate Oregon Cheese Month

Save on Local Seasonal Arrivals