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Fall charcuterie spread with apples, nuts, fruit, shrimp and more!

CELEBRATE LOCAL FALL FLAVORS

There's really nothing like fall in the Pacific Northwest when the bounty of local deliciousness is plentiful—from crisp apples to earthy Pinot Noir and rich, creamy cheeses.

At New Seasons, we love this time of year because we get to celebrate the farmers, ranchers, and artisans who work tirelessly to bring us the best of the season from our own backyard.

Image of Sal D’Auria from Cinagro Orchards in his Oregon orchard.

Locally Grown Apples

We’ve partnered with Cinagro Orchards in Parkdale, OR, for over 14 years to bring you delicious, tree-ripened organic apples and pears.

Don Froylan Creamery owners Francisco & Lisa Ochoa

Don Froylan Creamery

Meet the family of cheesemakers behind a legacy of authentic, award-winning Mexican cheeses right here in Oregon.

Landmass Wines founders Melaney Schmidt and Malia Myers

Landmass Wines

Find out how community, curiosity, and the Pacific Northwest come together in every bottle of wine produced by Landmass Wines.

Seasonal Favorites

A cheese board featuring grapes, dried fruit, nuts, and local Oregon cheeses.
Rogue Creamery Oregon Blue cheese on a cutting board.

Celebrate Oregon Cheese

From fresh and creamy to beautifully aged, there's a lot to love about Oregon cheese. Learn about our local cheesemakers on our blog—plus get recipes, pairing tips, and lots of cheesy inspiration.

Read Cheese Blog

Roasted butternut squash and carrot soup and grilled cheese with caramelized onions, apples, and fried sage.

New Seasons Recipes

From comforting classics to fresh takes on fall ingredients, find even more delicious recipes to keep you cooking all season long.

Get Cooking