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Serving Size
4
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Total Time
45 minutes
Ingredients
3 tablespoons olive oil
1 yellow onion, minced
3 cloves garlic, minced
2 28-ounce cans diced tomatoes
2 tablespoons rinsed, chopped thyme leaves
2 cups vegetable broth
8 ounces sour cream
Sea salt and black pepper to taste
INGREDIENTS:
3 tablespoons olive oil
1 yellow onion minced
3 cloves garlic minced
2 28 ounce cans diced tomatoes
2 tablespoons thyme leaves chopped
2 cups vegetable broth
8 ounces sour cream
to taste sea salt and black pepper,
Directions
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In a large soup pot over medium heat, warm olive oil. Add onion and sauté until soft and translucent, about 12 minutes. Add garlic and continue to cook for 1-2 minutes or until garlic becomes fragrant. Add tomatoes, thyme, and vegetable broth.
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Simmer, covered for about 20 minutes. Remove from the heat and let cool slightly.
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Add the sour cream. Using a food processor or immersion blender, blend soup until smooth, leaving a few chunky pieces. Finish with sea salt and pepper to taste.
- Tags
- Soup Vegetarian
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