-
Serving Size
6
-
Total Time
30 minutes
Ingredients
1 New Seasons Market Rustic Pizza Dough, plus some flour for rolling
2-3 ripe Maryhill peaches, sliced
4-6 slices prosciutto, torn into smaller pieces
4 ounces goat cheese, crumbled
1 tablespoon olive oil
Salt and pepper to taste
Optional Ingredients
Fresh basil leaves, washed and chopped
Directions
-
Preheat your grill on medium-high heat.
-
Brush the peach slices with olive oil and season them with salt and pepper.
-
Grill the peach slices until they have grill marks (about 1-2 minutes per side).
-
Roll out your pizza dough onto a floured surface and brush the pizza crust with olive oil. Top with the grilled peaches, prosciutto, and crumbled goat cheese.
-
Place the pizza onto the grill and close the lid. Cook for 10 to 15 minutes or until the crust is golden brown and the cheese is melted.
-
Remove the pizza for the grill and let it cool for a minute before slicing. Slice and serve! Optional: Sprinkle with fresh chopped basil leaves.
More Seasonal Recipes
browse all recipes
Grilled Ribeye With Chimichurri Sauce
A New Seasons grilling favorite! This juicy, flavorful ribeye is grilled to perfection and served up with a tangy, herb-packed chimichurri sauce.
Grilled Salmon & Vegetables With Vinaigrette
This light and summery salmon recipe is a great option if you’re looking for something quick, easy, and full of flavor.
Halloumi Skewers
This grillable cheese and a drizzle of pesto add substance and flavor to the typical veggie skewer.