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Serving Size
4
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Total Time
30 minutes
Ingredients
8 ounces halloumi cheese, cut into 1-inch cubes
1 zucchini, washed and cut into 1-inch cubes
1 yellow squash, washed and cut into 1-inch cubes
1 red onion, cut into 1-inch cubes
1 bell pepper, washed and cut into 1 inch cubes
1 cup cherry tomatoes
1 cup cremini mushrooms, cleaned
1 cup baby yellow or red potatoes, halved
2 1/2 tablespoons avocado oil
Pepper, to taste
4 tablespoons New Seasons Market Vegan Pesto with Basil and Pine Nuts, if desired
Directions
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Place potatoes in a pot of cold water, bring to a boil and par boil for 5 minutes or until slightly soft.
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Assemble skewers, mixing veggies and halloumi, making sure not to add too many pieces.
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Brush skewers with oil and season with pepper.
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Heat grill to approximately 350°F.
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Grill for 2 minutes per side, turning skewers so there are grill marks on all sides.
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Drizzle with pesto and enjoy!
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