New Seasons Market Kale & Carrot Salad

Ingredients

Salad:

• 1 large bunch curly kale, washed, stems removed, leaves thinly sliced

• 3/4 cup washed, shredded carrots

• 1/3 cup roasted, salted sunflower seeds

Dressing:

• 1/4 cup mayonnaise (may sub vegan mayonnaise)

• 1 tablespoon tamari

• 1 1/2 tablespoon rice wine vinegar

• 1 tablespoon sesame oil

• 1 clove garlic, minced

• 1 tablespoon fresh ginger, rinsed and minced

• 1/4 teaspoon cayenne pepper

• 1/2 teaspoon cumin, ground

• Salt to taste