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THANK YOU FOR 25 YEARS!

New Seasons Staff member with #1 plastics in front of recycling center

Creating a More Sustainable Future

As an industry leader in sustainability, we’re committed to waste reduction, climate action, and community engagement.

See Sustainable Practices

Growing Gardens members standing in a garden

Building Community

Since day one, we’ve supported our neighbors through philanthropic giving, community investment, and staff engagement.

Support Your Community

Producer Spotlight

Meet the incredible people and businesses behind your favorite New Seasons’ products.

Co-founders of Three Sisters Nixtamal

Meet Your Producers

Three Sisters Nixtamal

We’ve partnered with Pedro, Adriana, and Wendy of Portland’s beloved Three Sisters Nixtamal since 2013. Their fresh corn masa, tortillas, and tortilla chips, crafted from family recipes, are a must-have kitchen staple. Visit our blog for more, including a recipe!

See Three Sisters Blog
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Meet Your Producers

Reducing Single-Use Plastic

We're proud to join the global effort to reduce single-use plastics with Hummingbird Wholesale, a bulk foods distributor and contributor to our bulk section. Shop their sustainably sourced oats, nuts, sweets, pantry staples, and more at your local New Seasons.

See Bulk Blog
Hand-made pot pies from Lauretta Jeans.

Meet Your Producers

Lauretta Jean’s Hand-Made Local Pies

There’s pie, and then there’s Lauretta Jean’s locally made pie. Get to know Kate McMillen, the owner and chief baker behind Portland’s celebrated pie shop—and find out more about their savory pot pies!

See Lauretta Jean’s Blog

Whip Up Something Delicious

Favorite recipes from New Seasons and local makers.

Chicken tinga tostada on a plate

Recipe

Chicken Tinga Tostadas

Rich in flavor and tradition, this comforting recipe from our friends at Three Sisters Nixtamal brings together tender, flavorful shredded chicken and crunchy, baked tostadas. It’s a dish you’ll crave again and again.

Get Tinga Recipe
Greek Orzo salad with tomato, cucumber, red onion, and olives.

Recipe

Greek Orzo Salad

The perfect ratio of tender Orzo pasta to crunchy veggies, this tasty Greek salad can stand on its own as a main course or a side dish paired with roasted chicken, fish, or a plant-based protein.

Get Orzo Recipe
A serving of sweet & spicy pimento cheese spread in a glass jar.

Recipe

Sweet & Spicy Pimento Cheese Spread

Bold and flavorful, this pimento cheese spread delivers the perfect mix of sweet, spicy, and cheesy goodness. Spread it on crackers, layer it in sandwiches or wraps, or enjoy it as a dip with chips and fresh veggies.

Get Cheese Spread Recipe
Bacon and avocado tacos topped with Gramal’s Chilie Salsa.

Recipe

Bacon and Avocado Tortillas with Gramal’s Chilie Salsa

Simple but exceedingly delicious, this recipe brings together crisp bacon, creamy avocado, fresh tortillas, and the star of the show, local Hot Mama Gramal’s Chilie Salsa.

See Taco Recipe
Chipotle Sweet Potato and Black Bean Hash topped with sliced avocado and Plant Bomb Caribbean Peppa Sauce.

Recipe

Chipotle Sweet Potato and Black Bean Hash

Nutritious and delicious, this hash is plant-based comfort food at its finest. Top it off with a drizzle of Plant Bomb Caribbean Peppa Sauce, and you’ve got the perfect breakfast, lunch, or dinner.

Get Hash Recipe
Slices of New Seasons’ banana cake served on plates with lit birthday candles.

New Seasons’ Famous Banana Cake

Celebrate 25 years of New Seasons with a slice of our legendary banana cake—a creamy, dreamy delight made with fresh-sliced bananas, moist layers of fluffy cake, and mascarpone whipped cream.

Yes to Banana Cake!

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