Apple Pecan Bundt Cake

Make a delicious apple pecan bundt cake with a cinnamon and sugar coating, and top with a sweet glaze made with powdered sugar, honey, and milk.

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Roasted Strawberry Lemonade

A summery lemonade featuring Roasted Strawberry Sundae Sauce from Oregon’s Sugarpine Drive-In.

Crispy Gnocchi With Corn & Tomatoes

A delicious summer recipe featuring New Seasons Potato Gnocchi, fresh corn, cherry tomatoes, and Cascadia Creamery Sleeping Beauty Cheese.

Sockeye Salmon With Sesame Sauce

A Sockeye salmon recipe created by chef Patrick Fleming of Boke Bowl featuring New Seasons Sesame Noodle Sauce—a versatile kitchen staple we developed in collaboration with Boke Bowl.

Cold Brewjito

An easy and refreshing summer drink featuring Stumptown Cold Brew Concentrate, carbonated water, lime, and mint.

Romesco Dip

Bold, smoky, and slightly nutty, this rich sauce is delicious and easy to make.

Peach & Burrata Salad

A summer salad featuring fresh peaches and cherries with burrata cheese and basil.

Cantaloupe, Mozzarella, Prosciutto & Basil Skewers

Easy summer skewers made with cantaloupe, mozzarella, prosciutto, and basil.

Strawberries With Cream

A summer treat featuring fresh, peak-season strawberries and whipped cream or vegan coconut whipped cream.

Easy Peach Tartlets

A quick and easy tartlet recipe featuring fresh, peak-season peaches baked into crisp, flaky puff pastry.

Grilled Whole Salmon

Grill a whole coho, sockeye, or pink salmon to impress your guests! It's easier than you think.