Thanksgiving Turkey, Dry Brined And Roasted

Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.

Maple Bacon Brown Butter Sweet Potatoes

This twist on a holiday classic is savory-meets-sweet perfection.

Sheet Pan Glazed Salmon With Sweet Potatoes And Broccoli

Easy sheet-pan glazed salmon recipe with sweet potatoes and broccoli.

Halloumi Skewers

This grillable cheese and a drizzle of pesto add substance and flavor to the typical veggie skewer.

Chicken Thighs With Apples And Herbs

Seared and baked chicken thighs with apples and herbs come together deliciously in one pan..

Stuffed Hatch Chiles

Hatch chiles, blistered and stuffed with cheesy corn and quinoa, make a peak-summer main dish.

Peach & Blueberry Salad With Balsamic Vinaigrette

This delicious peach and blueberry salad recipe highlights the best of summer: sweet, peak-season fruit.

Grilled Salmon & Vegetables With Vinaigrette

This light and summery salmon recipe is a great option if you’re looking for something quick, easy, and full of flavor.

Aromatic Coconut Milk Poached Halibut

Marshall's Haute Sauce creator, Sarah Marshall, uses her Serrano Ginger Lemongrass sauce to elevate this dish.

Corned Beef

A hearty Saint Patrick's Day classic, but great all year-round!

Weeknight Rice Bowl With Gochujang Sauce

Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Hearty Farro Salad

A nutritious vegetarian meal featuring farro, cannellini beans, arugula, and roasted broccolini topped with lemon tahini dressing. Easy to prepare vegan.