Blogs and Recipes

Chocolate Date Dessert Bars
This simple, no-hassle dessert or midday snack packs in deliciousness with just four ingredients: dates, peanut butter, dark chocolate, and peanuts.

New Seasons PizzaNW: Made-to-Order Artisan Pizza
See our menu for New Seasons Market ready-to-eat and made-to-order artisan pizzas—including vegetarian, vegan, and gluten-free options.
- Let’s Eat Together

Partners for Climate-Positive Change
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Portland's Special Sauce: Nong’s Khao Man Gai
Meet Nong Poonsukwattana, Portland restaurateur and the creator of Nong’s Khao Man Gai Sauce.
- Meet Your Producers

New Seasons Spring Recycling Event
Bring your hard-to-recycle materials, and we’ll recycle them for you.
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Zero Foodprint: A Collective Movement to Address Climate Change
Learn about Zero Foodprint and how New Seasons Market supports their efforts to transition farmers and ranchers to regenerative agriculture.
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Reheating Guide For Your Spring Holiday Meal
Make your spring holiday meal prep easier with New Seasons sides, entrées, and fully prepared meals.
- Let’s Eat Together

Kachka: A Delicious Local Partnership
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Nong's Weeknight Chicken And Snap Pea Stir Fry
Boneless, skinless chicken breast prepared with snap peas and Nong's Khao Man Gai Sauce.

Weeknight Rice Bowl With Gochujang Sauce
Korean-style bibimbap sauce made with gochujang completes this nutritious, veg-friendly rice bowl.

Reducing Waste At Home: Spring Flower Care Tips
Keep your flowers fresh for longer with tips and tricks from New Seasons Market.
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Reducing Single-Use Plastic Waste With Hummingbird Wholesale
New Seasons Market partners with Hummingbird Wholesale to curate a bulk food selection built around reducing food waste and single-use plastics.
- Meet Your Producers