New Seasons Recipes
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All recipesThree Sisters Chicken Tinga Tostada
A favorite recipe from the owners of Three Sisters Nixtamal featuring smoky shredded chicken and crunchy tostadas.
Chicken And Zucchini Meatballs
Sub ground chicken or turkey and shredded zucchini for a healthier twist on a classic meatball.
Butternut Squash Mac & Cheese
Mac & cheese made even creamier with puréed butternut squash.
Sheet Pan Salmon With Roasted Cabbage
Roasted cabbage and salmon on a sheet pan with sliced citrus.
Prime Rib Roast From Country Natural Beef
Slow-roasted prime rib roast with horseradish cream.
Roasted Turkey And Gravy
Our classic Thanksgiving turkey recipe, complete with aromatic herbs, celery, carrot, onion & velvety gravy. Traditionally seasoned, roasted, and served with a rich stock-based sauce.
Thanksgiving Turkey, Dry Brined And Roasted
Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turkey.
Whipped Goat Cheese With Cranberries And Rosemary Pecans
A whipped goat cheese appetizer with cranberries and pecans.
Shaved Brussels Sprouts & Kale Salad
Shaved Brussels sprout salad, kale, dried cranberries, and walnuts in a whole-grain mustard vinaigrette.
Radicchio Salad With Citrus Dressing
Radicchio salad with a citrus dressing featuring lemon, Dijon mustard, and fresh mint.
Maple Bacon Brown Butter Sweet Potatoes
This twist on a holiday classic is savory-meets-sweet perfection.
Bacon And Avocado Tortillas With Gramal’S Chilie Salsa
A recipe from Hot Mama Salsa in Portland, OR, featuring bacon, avocado, and Hot Mama Gramal’s Chilie Salsa on fresh tortillas.