Stuffed Hatch Chiles

Hatch chiles, blistered and stuffed with cheesy corn and quinoa, make a peak-summer main dish.

Grilled Corn & Cilantro Lime Salad

Summer salad with grilled corn and a cilantro lime dressing.

Peach & Blueberry Salad With Balsamic Vinaigrette

This delicious peach and blueberry salad recipe highlights the best of summer: sweet, peak-season fruit.

Hearty Farro Salad

A nutritious vegetarian meal featuring farro, cannellini beans, arugula, and roasted broccolini topped with lemon tahini dressing. Easy to prepare vegan.

Chipotle Sweet Potato & Black Bean Hash

Vegan-friendly hash with Plant Bomb's Caribbean Peppa sauce.

Mushroom Wellington

Seared portobello mushrooms, apple cider-caramelized onions, and sautéed mushrooms. Easy to prepare vegan.

Pistachio Herb Crusted Carrots Over Spiced Yogurt

A vegetarian side dish featuring roasted carrots, pistachios and spiced yogurt. Easy to prepare vegan.

Chocolate Superpower Smoothie

Supercharge your sunny PNW morning with this Chocolate Superpower Smoothie. For some added energy, throw in a shot of espresso.

Sugar Cookies For Everyone

Sugar cookies for everyone: gluten-free option use 1:1 GF flour, vegan option use vegan butter, honey instead of sugar, and coconut oil instead of egg.

Massaged Kale Salad

This massaged kale salad is a nutritious and flavorful dish made with chopped kale, lemon juice and zest, olive oil, garlic, nuts, and dried fruit.

New Seasons Market Kale & Carrot Salad

New Seasons Market Kale & Carrot Salad: a healthy and delicious mix of fresh kale, carrots, and other flavorful ingredients.